busy day

I am drying the noodles for supper that will go with the chicken I cooked and deboned earlier. While noodles dry, I have pear preserves cooking to go in jars and be processed for the winter. I have use the Ball Blue Book guide to preserving. I use recipes from all over. My pear one is a from Paula Deen.  I use the Blue Book I use to can anything I can, jell. It has several good recipes for all kinds of things both canning and freezing.